Bistro Hours
Monday thru Friday: 11 am to 2 pm (Grab and Go, or seating is available for 22)
Feel free to drop by outside of these hours for sandwiches.
Summer Store Hours
Monday thru Friday: 10 am to 6 pm
Saturday: 10 am to 4 pm
Sunday/Holidays: Closed
MAKING YOUR OWN MEALS
Choose to book any public session on our calender, under the "PLACE YOUR ORDER" drop down menu.
In order to attend a session, you must register for at least 4 entrees. This can be 4 full entrees, 8 half entrees, or a combination of both.
Each registration is intended for 1 person. If you and a friend are wanting to share, you will each have to register for half entrees. If you would like less than 4 meals, feel free to come in and buy a "Ready to Cook" meal from our stocked freezer.
On the calendar, click on the date and time you'd like to reserve and follow the simple instructions. After the transaction is complete you will receive an email confirmation from Cena that will include your chosen entrées.
We accept Visa, Mastercard, American Express, debit cards, or cash upon arrival. If you would like to pay with cash or debit cards, you will not be able to register online. Please call us at (780) 416-2926 to reserve your session or place your order.
NEW FLEX SESSIONS!
On every other Wednesday, we will now have a flex session. This is for you busy people who are not quite sure when you can get in to make your meals.
The session on the calender indicates 10am, however this session actually is being held from 10 am to 1 pm. You can come in anytime during this time and make your meals. Registration is still required, but with much more flexibility to your schedule!
If you have questions regarding this new offer, please contact us at 780-416-2926.
SESSION PRICING
12 entrées each feeding 4-6 people: $285.00 to $340.00 (72 servings or $3.95 to $4.72 per person/serving).
Full entrees each month will be priced between $25.75 to $32.75 each.
Half entrees each month will be priced between $14.75 to $17.25 each.
