Description:
Teriyaki-glazed chicken breasts are served with our fresh pineapple salsa. This salsa is filled with peppers, purple onion, pineapple & parsley, and would be best served fresh and not frozen. Served with Jasmine Rice. Packaged in a bag. Kid Friendly.
Cooking Instructions
Thaw 1-2 days in refrigerator before cooking. Remove bag with salsa and set aside. Grill: chicken over medium heat for 8-10 minutes (turning often) until brown or until internal temp reaches 165º. Serve with pineapple salsa spooned over the chicken breasts or on the side.