These unbelievably popular Enchiladas are made with cubed white chicken breast, Monterrey jack cheese, black olives, sweet organic corn, healthy black beans, cumin infused rice and an original blend of not too spicy seasonings rolled in flour tortillas and topped with our own red enchilada sauce. Packaged in a pan. Kid Friendly.
Thaw 1-2 days in refrigerator before cooking. Bake: uncovered at 350º for approximately 30 minutes until sauce is bubbling or until internal temperature reaches 170º.