Southern Pulled Pork and Buns (Crockpot)

Nutritional Facts

Serving Size:
1
Servings Per Package:
4-6
Amount Per Serving
Calories:
370
  
From Fat:
Total Fat:
4g
Trans Fat:
0g
Saturated Fat:
2g
Monounsaturated Fat:
0g
Polyunsaturated Fat:
0g
Cholesterol:
35mg
Sodium:
320mg
Total Carbohydrates:
11g
Dietary Fiber:
2g
Sugars:
2g
Protein:
31g
Vitamin A:
20% DV
Iron:
8% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Southern Pulled Pork and Buns (Crockpot)

Description:

A CENA long-time classic. A slow-cooked generous pork loin is perfectly seasoned and served with buns and a smoky BBQ mop sauce on the side. This cooks all day and will be ready for those days you are in a big hurry! Purchase Cena’s Tuscan Garlic Mashed Potatoes to complete the meal. Packaged in a bag. Kid Friendly.

Cooking Instructions

Thaw 1-2 days in refrigerator before cooking.  Grill: pre-heat grill on low to 225º -250º.  Cook for approximately 3-4 hours or until internal temperature reaches 165º.  Water soaked wood chips may be added to the grill for additional smoke flavor.  Heat remaining sauce in a small pan. Bake:  same heat and time as grilling, but baste with sauce.  Crockpot: Add sauce and meat to crock and cook on low 6-8 hours.  To serve shred meat onto buns and cover with sauce.     Serve with Cena's sesame buns and purchased fries with gorgonzola dipping sauce.
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