Sticky Orange Chicken with Jasmine Rice

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
310
  
From Fat:
Total Fat:
4g
Trans Fat:
0g
Saturated Fat:
1.5g
Monounsaturated Fat:
0g
Polyunsaturated Fat:
0g
Cholesterol:
25mg
Sodium:
290mg
Total Carbohydrates:
10g
Dietary Fiber:
1g
Sugars:
4g
Protein:
38g
Calcium:
20% DV
Iron:
20% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Sticky Orange Chicken with Jasmine Rice

Description:

Another Cena favorite, back by popular demand! Lean chicken breasts (six or three) are coated in Japanese Panko Breadcrumbs and then covered in a sweet, sticky Asian orange sauce. After baking, they are "sticky and gooey"- so good! Served with Jasmine Rice. Packaged in a bag. Kid Friendly.

Cooking Instructions

Thaw 1-2 days in the refrigerator before cooking. Spray a 9x13 pan with oil. Place chicken into the pan covering the entire bottom. Slowly pour contents of orange sauce evenly over the chicken. Bake: at 350º for 20-30 minutes until heated through, sauce becomes thickened and internal temperature reaches 170º.

Accompaniments: Cena's rice and fortune cookies

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