Pork Chops with Apple Cream Sauce & Mashed Potatoes

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
360
  
From Fat:
Total Fat:
7g
Trans Fat:
0g
Saturated Fat:
3.5g
Monounsaturated Fat:
0g
Polyunsaturated Fat:
0g
Cholesterol:
35mg
Sodium:
320mg
Total Carbohydrates:
11g
Dietary Fiber:
2g
Sugars:
1g
Protein:
31g
Vitamin A:
20% DV
Vitamin C:
0% DV
Calcium:
0% DV
Iron:
8% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Pork Chops with Apple Cream Sauce & Mashed Potatoes

Description:

Six (or three) center cut pork chops are sautéed with onion, fresh granny smith apples and garlic while cooking in a rosemary cream sauce. Served with our outstanding Tuscan Garlic Mashed Potatoes. Ready in 20 minutes! Kid Friendly.

Cooking Instructions

"Thaw 1-2 days in refrigerator before cooking. Heat 2 tablespoons of olive oil in a large skillet with a lid. Brown pork loin chops in oil approximately 2 minutes per side. Remove to a plate and keep warm. In the same pan saute onion & apple mixture approximately 4 minutes, add remaining ingredients and simmer for 5 minutes. Return pork loin chops to pan and cook for an additional 10 minutes. Sauce can be reduced by removing pork loin chops and cooking for an additional 2-3 minutes until internal temperature reaches 150º and onions are caramelized.. Pour sauce over pork loins and sprinkle pecans on top for garnish.
"

Close